Tag: food safety

On restaurant menus, there is usually a disclaimer at the bottom that states “consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.” […]

Thanks for your question. Our dietitians have weighed in. The reason that raw cookie dough can make a person sick is because most dough contains eggs and eating raw eggs […]

If you or anyone you know has gotten sick from eating food that has gone bad or was exposed to bacteria, you know that avoiding foodborne illness (sometimes called food […]