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PCOS Guide for Teens:

Healthy PCOS Snack Attack

 

-What is PCOS? -The Nutrition Facts Label and PCOS
-Oral Glucose Tolerance Test -Nutrition Labels and Food Shopping
-My Period Trackers -PCOS-Friendly Food Suggestions
-PCOS and The Pill current guideHealthy PCOS Snack Attack
-PCOS, Insulin, and Metformin -Sample PCOS-Friendly Menus
-Spironolactone and PCOS -PCOS-Friendly Recipes
-My Medication List -PCOS Meal Assessment Worksheet
-PCOS Nutrition Guide -PCOS Fitness Plan Worksheets
-Top 10 PCOS Tips -Additional PCOS Resources

 

Why are snacks important?

Snacks are important because they help keep your energy level up between meals so you can do the things you like to do. Eating small, well-balanced snacks between meals can also keep you from overeating at meal time.

 

What snacks should I choose?

Foods from the grain, fruit, vegetable, protein, and dairy groups are healthy snacks because they are packed with nutrients. Foods such as chips, cookies, and candy are not as healthy because they are loaded with refined grains and sugars that can raise your insulin levels. It’s okay to eat these snacks once in a while, but not every day. Remember to pick high–fiber, low sugar foods from the grain group and combine them with high protein foods. For example, try an apple or celery with peanut butter, whole wheat crackers and cheese, whole wheat pita or carrots and hummus, or yogurt and nuts.

 

Easy Snack Ideas
String cheese
Cottage cheese
Popcorn
(try the mini bag)
Cheese and high fiber crackers such as Kashi TLC®, Ak–Mak®, Triscuit®,
or WASA® (look for at least 2 grams of fiber per serving)
High fiber cereals such as Kashi®, Puffins®, and Shredded Wheat® (look for >5 grams of fiber per serving)
Fruit salad

Nuts
Sugar–free Jello® with fruit
Fruit such as an apple, orange or grapes
Soy nuts
Energy Bars, such as Balance®, Lara®, or GNU Foods® (look for <25 grams of carbohydrates per bar)
Raw vegetables (such as baby
carrots) with reduced–fat ranch
dressing or yogurt dip
Peanut butter and celery, apple, or crackers Celery with low–fat cream cheese
Yogurt with granola or fruit
Sunflower seeds

Yogurt smoothies Whole wheat bread or English muffin with cheese

 

 

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Written by the Center for Young Women's Health Staff

 

Updated: 8/25/2009

 

 

Related Information:.

 


 


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